Experience The Difference of the Dingo Creek Vineyard

Cellar Door ...

Our cellar door is open from 10am to 4pm Saturday, Sunday and most public holidays. We are closed Christmas, day Boxing Day, Good Friday and Anzac day

Dingo Creek Vineyard Menu

Our menu features selected fresh local produce from the Traveston region of the Sunshine Coast hinterland to complement our premium wines.

Dingo Creek Wines Menu.

Meals

  
LOCAL RED CLAW CRAYFISH
served on a bed of fresh garden salad & served with a lime mayo
$17.50
   
NACHOS
served with salsa and sour cream
$7.50
   
CHEESE PLATTER
Selection of cheese, pickled onions, olives, fresh fruit, dried fruit and crackers.
$15.00
   
BUSHMAN’S LUNCH
Kangaroo sausage, pickled onions, olives, Cheese, bush tomato relish and damper, served with fresh garden salad
$11.00
   
Mexican Bread
Garlic and melted cheese
$3.50
   
DESSERT
   
PANCAKES
Served with delicious chocolate sauce and lashings of ice-cream
$6.00
   
PAVLOVA
served with berries & ice-cream
$5.80
   
PEACH TART
served with lashings of ice-cream
$6.00
   
Home made Scones jam & fresh cream
$3.50
   
DRINKS
  
   
Glass of Table wine
$4.50
   
Crown Lager
$6.00
   
Crown Gold
$5.00
   
XXXX Gold, XXXX light
$3.50
   
Spirits
$6.00
   
Liqueur
$5.00
   
Soft drink
$2.50
   
Poppers
$2.00
   
Gourmet Tea/Coffee Plunger
$3.00
   
KIDS MENU
 
   
Sausage in a torpedo roll
Topped with sauce and grated cheese
$5.50
   
Kids size nachos
 mild salsa and sour cream
$5.50
   
Ice cream cone and topping
$2.00
   

 

Try our fantastic red-claw lunch but remember lunch bookings are essential

Telephone bookings on 07 5485 1731.

CLICK HERE FOR OUR BRUNCH MENU

Vineyard Visits

Dingo Creek Vineyard makes a great stop or destination on your travels around the Sunshine Coast and Cooloola. We are located at Traveston in the Noosa Hinterland.

You are welcome to visit us at the Dingo Creek Vineyard and remember, if the gate is open, we are open. Try our fantastic red-claw lunch but remember lunch bookings are essential Telephone bookings on 07 5485 1731.

Click here for our Menu